Cabbage kootu recipe

Ingrédients

• 2 cups Cabbage (chopped )
• 1/4 cup Moong dal (paasi paruppu)
• Salt
• 1/4 cup Coconut (You can double the quantity for white results)
• 1/2 tsp Cumin seeds
• 2 Small onion
• 2 Green chilies
• 1/4 tsp Rice flour
• 1 tsp Coconut oil
• 1/2 tsp Mustard
• 1 tsp Urad dal
• 1 sprig Curry leaves

Préparation

1. 1

   First cook the chopped cabbage with 1 & 1/4 cups of water, salt till done.

2. 2

   Add the cooked mashed moong dal and stir well.

3. 3

   Grind the ingredients under “To Grind” and stir in to the cooked cabbage.

4. 4

   Bring to boil and mix well.

5. 5

   Take care not to leave it as such while it boils, as it gets burnt in the bottom if left unattended for a while, so keep stirring.

6. 6

   Lastly temper with the items in the "tempering table”and mix well.