Sandwich arc-en-ciel

Ingrédients

• 1 medium - large loaf Bread
• 1 cup Grated coconut
• 3/4 cup Chopped coriander leaves
• 2 tbsp Chopped mint leaves
• 1 Green chilli (chopped)
• 1 tbsp Lemon juice
• Salt
• 2-3 tbsp Water
• 2 tbsp Butter (softened (I use Amul Butter))
• Pizza sauce - 1 batch
• 50 - 100 gms Butter (softened, optional (I used Amul butter))

Préparation

1. 1

   To make the chutney, grind together all the ingredients listed under "for chutney", except butter. Make sure the chutney isnt too watery. Start grinding it by adding 1-2 tbsp of water and add more if required. It should have a smooth consistency. Add 2 tbsp of butter to the chutney and mix well. You can store this chutney in fridge for 2 days.

2. 2

   To make the sandwiches:

3. 3

   Spread an even layer of chutney on a buttered slice, top it with another buttered slice of bread. Spread an even layer of pizza sauce on that. Top the second slice (the one with pizza sauce topping) with another buttered slice of bread. Repeat the same procedure for the remaining slices.

4. 4

   You can remove the crust if you like. You can serve it immediately or store in refrigerator for a day. Wrap the sandwiches with a wet cloth and store it in fridge, so that it doesn't become dry.