Delived Eggs
Deviled Eggs are one of those evergreen appetizers! It’s favorite for Easter Brunch, always a hit at Summer Picnic and equally great for Holiday parties too. Unless you dislike eggs, changes are you go straight for that plate and grab one or two before it all goes away!
Ingrédients
- 6 eggs
- 2 tablespoons mayonaise
- 1 tablespoons dijon mustard
- 1 tablespoon Spice Tribe KISSED BY BINCHOTAN spice blend (link to buy the spice is given in NOTES below)
- 2 tablespoons finely chopped cilantro leaves
- pinch of salt
- freshly cracked pepper
Préparation
- 1
Hard Boiled the Eggs and then peel them off.
- 2
Carefully slice in half lengthwise and using a spoon take out the egg yolk to a mixing bowl.
- 3
To the mixing bowl add the mayo, mustard and the spice mix along with cilantro leaves, salt and pepper.
- 4
Mix it nicely. If it feels dry, add more mayonaise.
- 5
Then spoon the mixture back to the halved eggs or use a pipping bag.
Cuisinez-la avec la recette originale
Cette recette vient de playfulcooking.com. Leur page propose les photos, les notes et les astuces de l’auteur : le meilleur endroit pour la cuisiner.
Voir la recette sur playfulcooking.com