Mousse au Biscoff | Compatible avec les programmes minceur et Weight Watchers

Ingrédients

• 100 ml low fat double cream alternative
• 100 g fat free Greek style yoghurt
• 80 g smooth Biscoff spread
• 1 tsp vanilla extract
• 1/2 Biscoff biscuit, (crumbled)

Préparation

1. 1

   Place the low fat double cream alternative in a medium mixing bowl. Whisk with an electric hand whisk, on high speed, for about 2 minutes until soft peaks are formed. Take care not to over whisk the cream alternative otherwise it will become too stiff to fold in the remaining ingredients.

2. 2

   Place the Biscoff spread into a small microwaveable bowl and microwave in small bursts until melted and completely smooth and runny. Alternatively place the small bowl in a slightly larger bowl containing boiling water and stir for about 2 minutes.

3. 3

   Add the yoghurt, melted Biscoff spread and vanilla extract to the bowl with the whipped cream alternative. Fold in gently using a rubber spatula or large metal spoon until completely combined. Take care not to knock the air out of the mixture.

4. 4

   Divide between four 125ml ramekin dishes and sprinkle the Biscoff biscuit crumbs on top. Chill for about 30 minutes and serve.