Pommes de terre sautées en rondelles

Ingrédients

• 2 Potato
• 1 tsp Red chilli powder
• 1/4 tsp Turmeric powder
• 1/8 tsp Black pepper powder
• Salt (as needed)
• 2 tbsp Oil
• 1/4 tsp Mustard
• 1/2 tsp Cumin seeds
• 4 cloves Garlic
• 1 sprig Curry leaves

Préparation

1. 1

   Peel, wash and slice the potatoes thickly.

2. 2

   My slicer have 3 thickness setting, I chose the thickest one. So do not slice thinly, as it will not hold shape. You can use knife too.

3. 3

   Heat a broad pan with oil and temper with mustard and cumin. Following it, add crushed garlic, curry leaves. Roast until fragrant.

4. 4

   Add sliced potato, salt and turmeric. Mix gently to coat all evenly.

5. 5

   Spread across the pan and cook covered for 2 minutes in low to medium flame.

6. 6

   Flip carefully and cook furthermore for a minute. Do not over cook as it might break the potato.

7. 7

   Once done, add spice powders and again carefully spread to coat evenly.

8. 8

   Take care not to break the potato, so turn gently. Switch off the stove.