Receta de coulis de frambuesa
El coulis de frambuesa es una salsa de frutas suave y vibrante hecha con frambuesas frescas o congeladas, azúcar y un toque de zumo de limón. Es la cobertura perfecta para tartas de queso, helados, tortitas, gofres, yogur y un sinfín de postres.
Ingrédients
- 2 cups fresh or frozen raspberries
- 1/2 cup granulated sugar
- 2 tbsp lemon juice
- 2 tbsp water
Préparation
- 1
Add raspberries, sugar, lemon juice, and water to a saucepan.
- 2
Bring to a simmer and cook for 8–10 minutes, stirring occasionally, until raspberries break down.
- 3
Set a fine-mesh sieve over a bowl and strain the coulis to remove seeds. It will take a few minutes to separate the pulp from the seeds well.
- 4
Let it cool completely. It thickens slightly as it cools.
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