Bouchées de saucisse

Ingrédients

• 5 Sausage
• 1 tsp Ginger & garlic (each grated)
• 1 medium Onion (finely chopped)
• 1/4 - 1/2 tsp Pepper powder
• 1 tbsp Tomato sauce/ketchup
• 1/2 - 1 tbsp Soya sauce
• 1 tsp Hot sauce / Tabasco sauce (refer notes)

Préparation

1. 1

   Boil the sausage & cut into bite size pieces.

2. 2

   Heat oil in a pan & add finely chopped onion. When it becomes brown add grated ginger & garlic. Fry for 2 minutes & add pepper powder. Mix well & add all the sauces. Combine well & add the cooked sausages.

3. 3

   Mix well & keep cooking on low flame for 5-7 minutes. Give it a stir in between & remove from fire when it is roasted well. You can serve this as a starter/appetizer or as a side dish for fried rice.