Pâtes au saucisson de poulet

Ingrédients

• 16 oz. spaghetti
• 4 Tbsp. olive oil (divided)
• 1 package chicken sausage (cut in rings, about 4 links)
• 1 cup chopped zucchini
• 1 small white onion (peeled and minced)
• 3 garlic cloves (minced)
• 2 Tbsp. parsley
• 3/4 tsp. sea salt
• 1/2 tsp. ground black pepper
• 3/4 cup parmesan cheese (grated)
• 1/4 cup Pine nuts (toasted)

Préparation

1. 1

   Bring a large pot to boil with salted water. Boil the spaghetti as instructed on the package. Keep ½ cup of pasta water.

2. 2

   Meanwhile, on medium heat, add 3 tbsp of olive oil to a large pan. Then add the sausage and cook for 8 minute by stirring occasionally (It’s ok if they break). Now add zucchini, onion, and garlic and cook, stirring all together. Cook until the zucchini is soft. About 4 - 6 minutes. Make sure that the sausage is cooked through.

3. 3

   Add pasta, parsley, salt, pepper, and remaining tbsp of olive oil. Stir together. Sprinkle with Parmesan cheese and add the pasta water. Stir to get a creamy sauce.

4. 4

   Sprinkle it with the toasted pine nuts and serve.