Vella dosai ou dosa sucrée

Ingrédients

• 1 cup Wheat flour
• 1/4 cup Rice flour
• 3/4 cup Jaggery powder
• 2 tbsp Grated coconut
• 1 Cardamom
• 1/4 tsp Salt

Préparation

1. 1

   Firstly, take jaggery and little water (say 1/4 cup) in a sauce pan and start heating in medium flame.

2. 2

   Continue heating furthermore, until jaggery dissolves. Filter it in a mixing bowl.

3. 3

   Let it cool down if too hot. Then add coconut and cardamom powder to it.

4. 4

   After that tip in salt, wheat flour and rice flour.

5. 5

   Let it cool down if too hot. Then add coconut and cardamom powder to it.

6. 6

   After that tip in salt, wheat flour and rice flour.

7. 7

   Mix using a whisk as you add water little by little to make a lump free paste. DO NOT add all water at once. It will make mixing difficult.

8. 8

   Batter consistency should be like a thick milkshake (Thinner than pancake batter / idli dosa batter)

9. 9

   Heat a dosa tawa (griddle) and grease with some ghee. Pour the batter from outside like drawing a ring. Fill the middle.

10. 10

    Drizzle some ghee if desired and cook in medium - low flame. Wait until the middle turns reddish.

11. 11

    After that, flip and cook briefly for 30 seconds to one minute. Finally take out to serve.