Mango Kulfi

Ingrédients

• 8 oz/226 g khoya (solid milk)
• 1 liter 4 cups full fat whole milk
• 1 teaspoon cardamom powder
• 1/4 cup white sugar
• 1 cup mango puree
• pinch of salt

Préparation

1. 1

   Grate the khoya or roughly chop

2. 2

   Pour the milk in a heavy bottom pan and let it simmer for 5 minutes

3. 3

   Add the khoya and let it simmer for 10 minutes

4. 4

   Sprinkle the cardamom powder and continue simmering until it reduces to half

5. 5

   Then add sugar, salt and let it simmer for 5 minutes

6. 6

   Once the milk has thicken enough to coat the back of the spoon, pour the mango puree.

7. 7

   Mix it around and let it simmer in medium low heat for 5 minutes.

8. 8

   Pour the mixture on kulfi molds and let it set overnight.

9. 9

   To take the kulfi out of the mold, dip the mold on warm water, then gently twist it aorund to take it out of the mold.