Glace à l'ananas et au fromage cottage

Ingrédients

• 16 oz (450g) Cottage Cheese
• 1/4 cup (85g) honey
• 1/4 cup turbinado or raw sugar
• 8 oz (227g) crushed pineapple in a can
• 1/2 cup (120g) heavy cream
• 14 oz (396g) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 vanilla bean, split in half, scraped

Préparation

1. 1

   Add the cottage cheese into a food processor or high speed blender and blend until smooth and creamy, about 30-60 seconds

2. 2

   Add all the remaining ingredients to the food processor or blender and blend mixture for about 30-45 seconds or until well combined.

3. 3

   Pour the mixture into a loaf pan, cover it with plastic, and freeze for about 4 hours. Let it sit for a few minutes at room temperature if it's too hard to scoop. Serve with a drizzle of honey.