Salade de pâtes

Ingrédients

• 1 cup Pasta
• 2 cups Vegetables *
• 1/4 - 1/2 cup Yogurt
• 2 tsp Olive oil
• 1-2 tsp Mustard powder / paste
• 1 tsp Sugar
• 1/2 tsp Pepper powder
• Salt

Préparation

1. 1

   Cook the pasta in 2 cups of water with 1 tsp olive oil & salt. Drain the water completely & let it cool.

2. 2

   Beat the yogurt well and add 1 tsp olive oil, mustard powder/paste, sugar, pepper powder & salt. Combine well. Add the cooled pasta and veggies. Mix well so that the pasta and veggies are coated with the yogurt dressing. Refrigerate for 2 hours, serve chilled.

3. 3

   For the healthier version, use brown/organic pasta and no/low fat yogurt.

4. 4

   * You can use any veggies that you like, though I strongly recommend capsicum and celery since it gives a special flavor. I have used carrot, cucumber, capsicum, spring onion, celery & lettuce.