Mac and cheese à l’Instant Pot

Ingrédients

• 1 cup Macaroni
• 2 cups water
• 1 tbsp butter
• 1/2 tsp Salt
• 1/4 tsp Garlic
• 1/4 tsp Mustard
• 1/2 cup Cheddar (grated & measure heaped)
• 1/2 cup Italian cheese mix (or use 1/2 cup cheddar/ Gruyere - grated & measure heaped)

Préparation

1. 1

   Pour 2 cups water in Instant pot. Add butter, salt, garlic powder & mustard powder to it. Stir well to mix.

2. 2

   Add macaroni in a sprinkled way. Make sure all are immersed in water. Do not stir.

3. 3

   Pressure cook in High pressure (Normal) for 3 minutes. Let the pressure go down naturally or wait for minimum 15 mins to open lid.

4. 4

   Immediately add half the cream, half the cheese and mix well to melt cheese and bring a creamy sauce.

5. 5

   Add the rest of cream and cheese and mix well until no cheese is seen.

6. 6

   Give 5 mins standing time and serve.