Crevettes sautées au gingembre

Ingrédients

• 2 tablespoons neutral cooking oil (i.e. grapeseed or vegetable oil, etc.)
• 2 cloves garlic, finely chopped
• 1/3 cup ginger, cut into thin strips
• 1 small onion, finely chopped
• 16 large shrimp, peeled and deveined
• 1/2 teaspoon ground white pepper
• 1/4 cup water
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 1/2 teaspoon granulated sugar
• 5 green onions, chopped

Préparation

1. 1

   Cook the aromatics: In a large wok or deep skillet over high heat, add the vegetable oil, garlic, ginger and onions, and cook for 3 minutes, until the onions have softened.

2. 2

   Cook shrimp and add sauce: Add the shrimp, cook for 30 seconds and add water, fish sauce, soy sauce and sugar. Cook for 2 minutes.

3. 3

   Season and serve: Add the ground white pepper and green onions, toss and cook for 1 minute. Serve with lime wedges and a bowl of rice.