Egg Roast

Ingrédients

• 4 Egg (boiled)
• 1 tbsp each Crushed ginger & garlic
• 2 Green chilli (slit lengthwise)
• 3 medium - big Onion (finely sliced)
• 1 big Tomato (sliced)
• 1 tbsp Chilli powder
• 2 tbsp Coriander powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Garam Masala
• Oil
• Salt
• 1/2 - 1 cup Hot Water
• Curry leaves

Préparation

1. 1

   Heat oil in a pan. Add crushed ginger& garlic & green chillies. Add onion & stir. Mix all the masala's together with a liitle oil & make a paste. When onion becomes brown colour add the masala paste.

2. 2

   When oil starts appearing add the tomato pieces. When the tomato pieces are cooked add enough hot water & cover & cook. When the gravy becomes thick add the boiled eggs & cover it fully with the gravy. Garnish with curry leaves & serve. If more gravy is required add 1/2 cup thick coconut milk.