Sandwich au thon gratiné

Ingrédients

• 2 tins Canned tuna (100 gms nt.weight each)
• 1 medium Onion (chopped)
• 2 tbsp Chopped parsley leaves
• 2-3 tbsp Chopped celery (optional)
• 1/4 cup + 2 tbsp Mayonnaise
• 1 tbsp Lemon juice
• 2 - 3 slices Thick bread (I used sourdough bread (refer notes))
• 1 medium Tomato (slices into rounds)
• 4 slices Cheese (Any melting cheese, I used Gouda slices)

Préparation

1. 1

   Preheat the oven at 200 C for 5 mins, before using it.

2. 2

   Drain the water/oil from canned tuna completely. Flake it with a fork. Add 1/4 cup mayonnaise, chopped parsley, celery, lemon juice to the drained and flaked tuna. Season with salt and pepper. Mix well.

3. 3

   Apply the rest of the mayonnaise on one side of the bread slices. Top it with the tuna mixture.

4. 4

   Spread tomato slices and cheese on top of the tuna mixture.

5. 5

   Broil in a preheated oven at 200 C, for 4-5 mins or until the cheese is melted and browned a bit.