Riz frit aux œufs à l’indienne

Ingrédients

• 1.5 cups Rice (I used Basmati rice)
• 4 Eggs
• 1 medium Onion (chopped)
• 1 tsp Chopped Garlic
• 1 small Carrot (Chopped)
• 15 Beans (chopped)
• 1 med - small Capsicum (sliced)
• 2-3 tbsp Chopped Spring Onion (a mix of green and white parts)
• 2 tbsp Dark Soy Sauce
• 3/4 - 1 tsp White Pepper Powder
• 1 - 1.5 tbsp Oil (Any vegetable oil)
• 1 tbsp Butter (optional (but highly recommended))
• Salt

Préparation

1. 1

   Cook the rice and drain and keep it aside. Make sure the rice is not overcooked and still has a small bite to it. Spread the cooked rice on a large tray and let it cool completely.

2. 2

   Heat oil in a wide pan. Scramble the eggs and keep it aside.

3. 3

   In the same pan, add more oil, if required. Add chopped onion and garlic. Cook till it becomes soft, not brown.

4. 4

   Add the rest of the veggies (except spring onion), salt and cook till it's done.

5. 5

   Add soy sauce and pepper powder. Mix well.

6. 6

   Add scrambled eggs and cooled rice. Gently mix everything together, until it's combined well. Add butter, if using and give a gentle mix. Garnish with chopped spring onions.