Shiitakés sautés aux pousses de bambou

Ingrédients

• 1 tablespoon peanut oil, vegetable oil, or grapeseed oil
• 160 g (about 1/3 pound) fresh shiitake mushrooms, sliced in half
• 200 g bamboo shoots, drained well
• 2 green onions, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• 1 tablespoon shaoxing wine, dry sherry, sake, or mirin
• 1/2 teaspoon granulated sugar
• 2 teaspoons sesame oil

Préparation

1. 1

   Mix all the ingredients for the sauce and set aside.

2. 2

   In a wok or deep skillet over medium high heat, add the oil and swirl it around to coat the surface.

3. 3

   Add the mushrooms and cook for 5 to 7 minutes, or until they are soft and slightly caramelized.

4. 4

   Add the bamboo shoots and stir fry for 2 minutes.

5. 5

   Add the sauce and toss well to evenly coat the ingredients.

6. 6

   Turn the heat off and transfer to a dish. Top with green onions. Serve.