Crevettes cajun

Ingrédients

• 1 pound medium shrimp (peeled and deveined)
• 1 tablespoon Cajun seasoning (or to taste (recipe note #1))
• 2 tablespoons butter
• 1 tablespoons olive oil
• 4 large garlic cloves (finely chopped)
• chopped fresh parsley (for garnish, optional)

Préparation

1. 1

   Place raw shrimp in a medium bowl; sprinkle Cajun seasoning over and toss to coat evenly.

2. 2

   Add butter and olive oil to a large skillet over medium-high heat; cook and stir until sizzling. Add garlic; cook and stir until fragrant, about 30 seconds.

3. 3

   Add shrimp to skillet and spread into an even layer; cook, stirring occasionally, until nicely browned and just cooked through, 3 to 4 minutes. Transfer to platter or serving bowl and garnish grated parsley if desired; serve.