Garlic Parmesan Asparagus

Ingrédients

• 2 pounds asparagus (washed; woody ends trimmed)
• 3 tablespoons olive oil
• 4 cloves garlic (minced)
• Kosher salt and freshly ground black pepper (to taste)
• 1/2 cup grated Parmesan cheese (plus more for serving (optional))

Préparation

1. 1

   Preheat oven to 400 °F (204 °C).

2. 2

   Line a rimmed baking sheet with parchment paper.

3. 3

   Place asparagus in a crowded, but even layer in the center of prepared baking sheet; drizzle with olive oil and sprinkle on garlic. Season with salt and pepper and toss well to coat. Spread into an single layer and sprinkle with parmesan cheese. Bake 10-15 minutes, depending on spear thickness and desired tenderness. Transfer to serving platter and sprinkle with more parmesan cheese if desired; serve.