Bacon Potato Salad

Ingrédients

• 5 Potatoes
• 1/4 Cup Dijon Mustard (scant)
• 2 teaspoon Sugar
• 1 Tablespoon Apple Cider Vinegar
• 3/4 Cup Mayo (Light )
• 8 Slices Bacon (cooked, chopped, reserving 2 Tablespoons Bacon Grease)
• Salt and Pepper (to taste)
• 2 Eggs (hard boiled, chopped)

Préparation

1. 1

   Heat water in a large pot over medium heat, and add a couple pinches of salt.

2. 2

   Peel the potatoes and chop them into chunks.

3. 3

   Place the potatoes in the water and cook until tender.

4. 4

   Remove from the heat, drain the potatoes and set aside to cool.

5. 5

   In a medium bowl combine the dijon, sugar, apple cider vinegar, mayo and reserved bacon grease.

6. 6

   Whisk together and season as needed.

7. 7

   Fold the potatoes, and eggs into the potato salad. I prefer to leave the bacon out until right before serving, but it's up to you.

8. 8

   Refrigerate for 1-4 hours before serving.

9. 9

   Enjoy!