Purée de patates douces salée

Ingrédients

• 2 pounds (1kg) sweet potatoes
• 1/4 cup Heavy Cream ((Whipping Cream))
• 1/4 cup Butter (room temperature)
• 2 cloves Garlic (minced)
• 1 teaspoon Fresh Rosemary (chopped)
• Salt and Pepper to taste
• Chopped Parsley for Garnish

Préparation

1. 1

   Prepare Sweet Potatoes - peel and dice Sweet Potatoes into small cubes.

2. 2

   Boil - place cubes in a large pot and cover with water. Bring to a boil and cook for about 15-20 minutes until Sweet Potatoes are easily pierced with a fork.

3. 3

   Strain - place cooked Sweet Potatoes into a colander for 1 minute to allow excess liquids to completely drain. Transfer into a mixing bowl.

4. 4

   Add Aromatics - add fresh Minced Garlic, Rosemary, Butter and Heavy Cream.

5. 5

   Mash - start with a Potato Masher and mash until ingredients are fully combined. Finish with an Electric Mixer, to make Potatoes creamy and fluffy.

6. 6

   Season - add Salt and Black Pepper to taste.

7. 7

   Serve - transfer to serving dish and garnish with chopped Parsley.