Bananes sucrées au lait de coco

Ingrédients

• 1/4 cup + 2 tablespoons granulated sugar
• 1/2 cup water
• 2 bananas, peeled and sliced (about 2-inch thick)
• 2 chestnuts (optional)
• 1 tablespoon sesame seeds
• 3/4 cup coconut milk
• Salt

Préparation

1. 1

   In a medium size pan over high heat, add water and sugar and bring to a boil.

2. 2

   Add chestnuts and bananas, lower heat to a low simmer and cook for about 10 minutes, until there is little liquid left and banana are bright and clear.

3. 3

   Turn the heat off and divide equally among two bowls.

4. 4

   Mix sesame seeds with coconut and pour a little into each bowl (about 3 tablespoons each).

5. 5

   Season with a little salt and serve immediately with remaining coconut milk on the side.