Honey-Garlic Slow Cooker Chicken Thighs
These Honey-Garlic Chicken Thighs made in the slow cooker are the ultimate weeknight dinner! Juicy, boneless chicken thighs are simmered in a sticky-sweet garlic sauce with a savory soy-ketchup base. This dump-and-go crockpot meal is full of flavor and takes just minutes to prep. Serve it over rice for a delicious and satisfying meal the whole family will love.
Ingrédients
- 4 skinless chicken thighs (boneless)
- 1/2 cup soy sauce (low-sodium)
- 1/2 cup ketchup
- 1/3 cup honey
- 3 cloves garlic (minced)
- 1/4 tsp salt
- 1 tbsp cornstarch
- 1 tbsp water
Préparation
- 1
Place chicken thighs in a single layer in the bottom of your slow cooker.
- 2
In a mixing bowl, whisk together soy sauce, ketchup, honey, minced garlic, and a pinch of salt.
- 3
Pour the sauce mixture over the chicken.
- 4
Cover and cook on Low for 4 hours or on High for 2 to 3 hours, until chicken is fully cooked (internal temp should be at least 165°F).
- 5
In a small bowl, mix cornstarch and water to make a slurry, then stir it into the sauce in the slow cooker.
- 6
Cover and cook on High for an additional 15 minutes to thicken the sauce.
- 7
Serve chicken with the thickened sauce spooned on top.
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