Blancs de poulet aux herbes et au parmesan

Ingrédients

• 4 (4-ounce) boneless skinless chicken breasts
• 1/2 cup shredded Parmesan cheese
• 1 teaspoon dried basil leaves
• 1/2 teaspoon finely chopped fresh garlic
• 1/4 teaspoon dried oregano leaves
• 1/4 cup Land O Lakes® Butter melted

Préparation

1. 1

   Heat oven to 400°F.

2. 2

   Pound chicken breasts with rolling pin or meat mallet to 1/2-inch thickness; set aside.

3. 3

   Combine cheese, basil, garlic and oregano in pie pan or shallow bowl. Place melted butter in another pie pan or shallow bowl. Dip chicken in butter; coat with cheese mixture.

4. 4

   Place chicken into ungreased 8- or 9-inch square baking dish. Bake 17-22 minutes or until internal temperature of chicken reaches 165°F and juices run clear when pierced with fork.