Ailes de poulet à l’asiatique

Ingrédients

• 2 lbs (1kg) Chicken Wings
• 1/2 cup Soy Sauce
• 1 tablespoon Garlic (minced)
• 1 tablespoon Ginger (minced)
• 1 small sliced Onion (optional)

Préparation

1. 1

   --- Asian Marinade ---

2. 2

   Place the Chicken Wings, Soy Sauce, Garlic, Ginger and sliced Onion into the Ziplock bag. Allow to marinate for a 4 hours, for best flavor leave overnight in the fridge.

3. 3

   --- Gas Bbq Method ---

4. 4

   Marinade - take wings from the fridge to bring up to room temperature (no longer than 15 minutes). Remove any onion pieces that might be left on the wings

5. 5

   Preheat - your gas bbq until hot - around 400°F (200°C)

6. 6

   Grill - place wings over Indirect Heat for about 15-20 minutes with lid closed, flipping them half way through to ensure even cooking

7. 7

   Crisp Up - move wings over Direct Heat for about 5 minutes, flipping constantly until skin is crispy

8. 8

   Check for Doneness - chicken Is safe to eat when the internal temperature reaches 165°F (75°C) in the thickest part of the wing.

9. 9

   Enjoy - remove from heat, glaze (optional) garnish and serve right away

10. 10

    --- Grilling over Charcoal Method ---

11. 11

    Light Charcoal - use a charcoal chimney starter. PRO TIP: Don't place charcoals into bbq until all the charcoals are white. This will take around 15-20 minutes

12. 12

    Create 2 Zones - pile hot charcoals on one side of bbq, leaving space for cooler Indirect Cooking, and a hotter zone for Direct Heat to finish them off nice and crispy

13. 13

    Prepare Chicken Skewers - carefully holding the Chicken Wings, skewer meat onto skewers

14. 14

    Cook - place Chicken Wing Skewers over Indirect Heat for about 20 minutes

15. 15

    Crisp Up - finish by crisping up about 5 minutes per side over direct heat. Keep an eye so it doesn't burn, it happens very fast!

16. 16

    Check for Doneness - chicken Is safe to eat when the internal temperature reaches 165°F (75°C) in the thickest part of the wing

17. 17

    Enjoy - remove from heat, glaze (optional) garnish and serve right away

18. 18

    --- Oven Baked Method ---

19. 19

    Preheat - oven to 400°F (200°C)

20. 20

    Wire Rack - place a wire rack on a baking sheet, allowing the air to circulate around the Chicken Wings to cook and crisp

21. 21

    Arrange - place marinated Chicken Wings on a single layer on the wire rack

22. 22

    Bake - cook in oven for 35-40 minutes, flipping half way through, until they are golden and crispy

23. 23

    Check for Doneness - chicken Is safe to eat when the internal temperature reaches 165°F (75°C) in the thickest part of the wing.

24. 24

    Enjoy - remove from heat, glaze (optional) garnish and serve right away

25. 25

    --- Air Fryer Method ---

26. 26

    Preheat - Air Fryer to 375°F (190°C)

27. 27

    Arrange - place wings in a single layer, avoiding overlap

28. 28

    Air Fry - cook for 20-25 minutes, shaking or flipping wings half way through cooking

29. 29

    Check for Doneness - chicken Is safe to eat when the internal temperature reaches 165°F (75°C) in the thickest part of the wing

30. 30

    Enjoy - remove from heat, glaze (optional) garnish and serve right away