Nasi goreng indonésien

Ingrédients

• 4 cups Uncooked Rice
• Asian Greens (Bok Choy, Mustard Greens, Choy Sum)
• Indonesian Chili Sauce (ABC Chili Sauce (Sambal Pedas))
• Fried Chicken (Chicken Breast, Wings or Thighs)
• 1 large Onion (sliced)
• 2 medium Tomatoes (thinly sliced)
• 6 eggs Fried Sunny Side Up
• 2 Chicken Boullion Cubes
• 2 teaspoons Garlic Powder
• 2 teaspoons Onion Powder
• 1 teaspoon Ground Cumin
• 1 teaspoon Turmeric
• 1 teaspoon Lemongrass Powder
• 1 teaspoon Ground Coriander
• 1 teaspoon Chili Powder

Préparation

1. 1

   Prepare Rice - cook rice according to instructions. Fluff with a fork, allow rice to cool on a baking sheet. For better results, refrigerate for a few hours.

2. 2

   Slice Vegetables - slice Asian Greens into small bite size pieces. Thinly slice onions and tomatoes. Set aside.

3. 3

   Mix Spices - if making homemade Nasi Goreng Spice Mix, combine spices together, and place in a small bowl.

4. 4

   Fry Chicken - heat oil and fry chicken in small batches until cooked. Cover with foil to keep warm.

5. 5

   Make Nasi Goreng - place cooked rice into a wok over low heat. Add through chopped Asian Greens and the Nasi Goreng Spices until combined and heated through. Mix through 2 tablespoons of ABC Chili Sauce thru rice.

6. 6

   Sautéed Vegetables - fry onions in 1 tablespoon of oil until they start to caramelize. Add 1 tablespoon ABC Chili Sauce, 1 tablespoon Ketchup and sliced tomatoes. Cook for 2 minutes until heated through.

7. 7

   Fry Eggs - in a frying pan, heat oil and fry eggs (sunny side up looks nice when serving)

8. 8

   Plate Up - serve Nasi Goreng on a plate (pack rice in a bowl, level to the top and flip bowl upside down on a plate). Serve with fried chicken, a side of sautéed onion and tomatoes, topped with a fried egg. Garnish with chopped green onions.