Garlic Butter Mushrooms

Ingrédients

• 1 pound mushrooms (one type or a variety (button, chaneterell, shiitake, crimini))
• 3 tablespoons butter (divided)
• 2 cloves garlic (finely chopped)
• salt and freshly ground black pepper
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh chives

Préparation

1. 1

   Clean mushrooms and trim bottom of stem. Cut into 1/4-inch thick slices.

2. 2

   Melt 2 tablespoons of the butter in a large skillet over medium-high heat. Add garlic; cook and stir until fragrant, about 30 seconds.

3. 3

   Add mushrooms, cook and stir 7 to 9 minutes, until liquid releases, then evaporates and mushrooms are tender and golden brown (let stand undisturbed for last 2 minutes for better browning). Stir in remaining 1 tablespoon butter. Season to taste with salt and freshly ground black pepper. Transfer to serving bowl, sprinkle with fresh parsley and chives and serve.