Pão de queijo

Ingrédients

• 4 Cups Tapioca Flour
• 1 1/4 Cups Milk (2%)
• 1/2 Cup Water
• 2 teaspoons Salt
• 6 Tablespoons Vegetable Oil
• 2 Large Eggs
• 1 1/4 Cups Parmesan Cheese (shredded)
• 1 1/4 Cups Mozzarella Cheese (shredded)

Préparation

1. 1

   Heat the oven to 400 degrees F.

2. 2

   In a mixer add the flour.

3. 3

   In a pot, add the milk, water, salt and oil. Bring to a boil. Remove the pot from the heat and turn the mixer to low. Slowly pour in the liquids until combined.

4. 4

   Add one egg and mix. Add the next egg and mix again until smooth. Turn the mixer to low and slowly add the cheeses until well combined.

5. 5

   Use a small cookie scoop in water to scoop onto cookie sheets.

6. 6

   Bake for 20 minutes or we prefer to freeze for a few hours and then bake (*see note).

7. 7

   Serve while warm.