Pumpkin Squares

Ingrédients

• Crust
• 1 cup all-purpose flour
• 1/2 cup firmly packed brown sugar
• 1/2 cup uncooked old-fashioned oats
• 1/2 cup Land O Lakes® Butter softened
• Filling
• 3/4 cup granulated sugar
• 1 (15-ounce) can pumpkin
• 1 (12-ounce) can evaporated milk
• 2 large Land O Lakes® Eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• Topping
• 1/2 cup firmly packed brown sugar
• 1/2 cup chopped pecans
• Garnish
• Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired

Préparation

1. 1

   Heat oven to 350°F.

2. 2

   Combine all crust ingredients in small bowl. Beat at low speed until mixture resembles coarse crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes.

3. 3

   Meanwhile, combine all filling ingredients in large bowl. Beat at medium speed until smooth; pour over crust. Continue baking 20 minutes.

4. 4

   Stir together 1/2 cup brown sugar and pecans in small bowl; sprinkle over filling. Continue baking 15-25 minutes or until knife inserted in center comes out clean. Cool completely.

5. 5

   Store refrigerated. Garnish with sweetened whipped cream, if desired.