Pâtes Alfredo au poulet

Ingrédients

• 1 lb fettuccine
• 1 lb chicken breast (boneless and skinless)
• 3/4 cups unsalted butter
• 3 1/2 cups heavy cream (or table cream)
• 1 cup Parmesan cheese
• 1/2 cup white wine
• 1 cup broccoli (sliced and steamed)
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 2 tablespoons extra virgin olive oil

Préparation

1. 1

   Cook pasta according to package instructions. Set aside.

2. 2

   Season the chicken with salt and pepper. Let stay for 10 minutes

3. 3

   Heat olive oil in a pan.

4. 4

   Put-in the chicken and pan fry for about 8 to 10 minutes per side. Remove from the pan and let the temperature cool down. Slice and set aside.

5. 5

   Melt-in butter on the same pan.

6. 6

   Pour-in wine or sherry. Stir.

7. 7

   Add heavy cream. Cook in medium heat while stirring for 5 minutes.

8. 8

   Put-in the parmesan cheese, garlic powder, and steamed broccoli. Stir constantly and cook for 6 to 10 minutes.

9. 9

   Arrange the pasta, Alfredo sauce, and chicken in a serving plate.

10. 10

    Serve. Share and enjoy!