Pommes de terre au gruyère

Ingrédients

• 1 Cup Gruyere Cheese (finely shredded)
• 2/3 Cup Parmesan Cheese (finely shredded)
• 2 teaspoon Thyme Leaves (fresh)
• 1 1/4 teaspoon Sea Salt (coarse)
• 3 Cloves Garlic (minced)
• 6 Tablespoon Butter (melted)
• 5 Yukon Gold Potatoes ( sliced to 1/8")

Préparation

1. 1

   Pre-heat oven to 400°F

2. 2

   In a plastic bag or bowl, mix together gruyere, parmesan, thyme, salt, and garlic.

3. 3

   In a large bowl, add the butter and melt. Add the potatoes and coat the sliced potatoes with melted butter by using your hands to stir and unstick any slices.

4. 4

   In a regular sized muffin tin, layer 2 potato slices and top with 1 teaspoon of the cheese mixture. Repeat until you come to the top of the tin, ending with cheese.

5. 5

   Cover loosely with foil so it doesn’t stick to the cheese and bake for 15 minutes. Remove the foil and continue to bake for an additional 30 minutes until golden.

6. 6

   Remove from the tin with a fork or spoon and serve immediately!