Sandwich au pain de viande

Ingrédients

• 8 slices sourdough sandwich bread (or other sandwich bread)
• 6 tablespoons mayonnaise
• ketchup (or BBQ sauce to taste, optional)
• 4 thick slices leftover meatloaf
• 2 medium tomatoes (sliced)
• 1 medium red onion (sliced)

Préparation

1. 1

   Lightly toast bread slices.

2. 2

   Spread desired amount of mayonnaise and ketchup or BBQ sauce (if using) on two slices of bread.

3. 3

   On one slice layer on meatloaf followed by desired amount of tomato and onion.

4. 4

   Top with remaining bread slice and cut in half if desired.

5. 5

   Repeat with remaining ingredients and serve.