Saumon au miel et à la moutarde

Ingrédients

• 1 1/4 pound to 1 1/2 pound boneless, skinless salmon fillets
• Cooking spray
• 2 tablespoons cilantro, chopped
• 3 tablespoons honey
• 2 tablespoons grain mustard or grain brown mustard
• 1 tablespoon lemon juice
• 1/4 teaspoon cumin powder
• 1/8 teaspoon to 1/4 teaspoon salt
• Ground black pepper, to taste

Préparation

1. 1

   Preheat the oven to 375ºF.

2. 2

   Slice the salmon filet into 6 pieces.

3. 3

   Cover a baking dish with foil, including the edges.

4. 4

   Spray cooking spray on the foil and add the salmon fillet, one next another in one layer.

5. 5

   Mix all the ingredients for the honey mustard sauce in a bowl and pour the sauce over the salmon.

6. 6

   Roast in the oven for 15 to 20 minutes, until the sauce is bubbling.

7. 7

   Take the salmon out of the oven and top with chopped cilantro. Serve.