Garlic Sesame Spinach Recipe
This is a quick spinach saute recipe. Garlic and spinach are cooked in olive and sesame oils and sprinkled with salt.
13 min3 portions50 kcal
Ingrédients
- 1/2 lb fresh spinach (cleaned)
- 1 teaspoon sesame oil
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
Préparation
- 1
Heat a pan. Pour-in olive and sesame oils.
- 2
Put-in the garlic after a few seconds. Make sure that the oils are not too hot, yet. This will prevent the garlic from browning.
- 3
Add the spinach. Cook for a few minutes while stirring once in awhile.
- 4
Sprinkle salt. Stir.
- 5
Transfer to a serving plate and serve.
- 6
Share and enjoy!
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