Butter Braised Cabbage Recipe

Ingrédients

• 1 small cabbage (shredded)
• 1 carrot (grated)
• 2 medium onions (diced)
• 4 tablespoons butter
• splash of water
• 1 tablespoon ketchup
• salt and pepper to taste

Préparation

1. 1

   Fry the diced onions and grated carrot in 2 tablespoons of butter until they are caramelized (for about 6 minutes).

2. 2

   Add the shredded cabbage and 2 tablespoons of butter, splash of water, cover and cook for about 10-15 minutes on low heat. Set aside. If the cabbage is old and not fresh, add 3-4 tablespoons of water to make it more juicier.

3. 3

   Stir in 1 tablespoon of ketchup, and stew for another 5 minutes. Serve as a side with your meal.