Fromage mariné à la méditerranéenne

Ingrédients

• 1 (8-ounce) bag * Land O Lakes® Gouda & Havarti Cheese Cubes
• 1 cup extra-virgin olive oil
• Lemon peel slices of 1 lemon
• 3 cloves garlic, smashed
• 1 teaspoon black or multi-color whole peppercorns
• 1 tablespoon sundried tomatoes packed in oil, finely chopped
• 1 teaspoon Italian seasoning
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon kosher salt
• 1 cup (6 ounces) Mixed Greek olive medley, pitted, drained, if desired

Préparation

1. 1

   Place all ingredients except olives, if using, in 4-cup glass measure or straight-sided jar; stir to combine. Fully submerge contents in oil to prevent early spoilage. Let cheese marinate at least 6 hours or up to 5 days.

2. 2

   Let stand at least 1 hour to come to room temperature before serving. Add olives, if desired, to mixture before serving; stir to combine. Drain excess oil as desired to serve; reserve any drained oil for storage. Mixture may be stored refrigerated up to 5 days.