Chanterelle Mushrooms Recipe

Ingrédients

• 1/4 pound (250g) Chanterelle Mushrooms (add use extra mushrooms)
• 1 small onion (finely diced)
• 1 clove garlic
• 1 splash Cognac (or brandy (be generous))
• 3/4 cup whipping cream (optional: if you want it creamy)
• salt and pepper
• fresh dill

Préparation

1. 1

   Clean the mushrooms, removing dirt and debris with a brush, or quickly rinse under cold water.

2. 2

   Trim off the woody ends. Slice the large Chanterelles in half or in quarters (they do shrink when cooked).

3. 3

   Add oil to frying pan and caramelize onions and garlic until golden. Reduce heat to medium, add mushrooms and cook for 15 minutes until soft and cooked.

4. 4

   Pour a generous splash of cognac, and simmer until evaporates.

5. 5

   Optional: Mix in whipping cream, lightly simmer until thickens to make creamy sauce.

6. 6

   Season with salt and pepper, garnish with fresh dill.