Gâteau renversé à l’ananas

Ingrédients

• 1 1/3 cups all-purpose flour
• 4 tablespoons butter
• 5 slices of pineapple (use canned pineapple)
• 6 tablespoons brown sugar
• 1 cup white sugar
• 1/3 cup shortening
• 1 1/2 teaspoons baking powder
• 3/4 cup milk
• 1 piece raw egg
• 1/2 teaspoon salt

Préparation

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Place butter in a cake pan and melt by placing in the oven.

3. 3

   Remove the pan from the oven, and then sprinkle some brown sugar.

4. 4

   Arrange the sliced pineapples over the sugar.This will look better if you place some maraschino cherries.

5. 5

   Combine all the remaining ingredients in a mixing bowl. Mix using an electric mixer until all the ingredients are well distributed.

6. 6

   Pour the batter (mixed ingredients) in the cake pan.

7. 7

   Bake for 45 to 50 minutes or until it passes the toothpick test.

8. 8

   Remove from the oven, and then transfer to a serving plate.

9. 9

   Serve while still warm. Share and enjoy!