Salade de pommes de terre au curry

Ingrédients

• 1 lb. red potatoes
• 1/2 cup mayonnaise
• 2 tablespoon sweet pickle relish
• 3/4 cup chopped celery stalk
• 1/2 cup sour cream
• 1 small yellow onion (minced)
• 1 1/2 teaspoon curry powder
• 1/2 cup roasted almonds
• 1/4 cup roasted sunflower seeds
• 6 cups water
• Salt and pepper to taste

Préparation

1. 1

   Pour water on a cooking pot. Let boil.

2. 2

   Add the potatoes and a teaspoon of salt. Boil for 18 to 23 minutes. Remove from the cooking pot, Let cool and then cube.

3. 3

   Meanwhile, combine mayonnaise, sour cream, sweet pickle relish, curry powder, salt, and ground black pepper in a mixing bowl. Mix well.

4. 4

   Add the onion, celery and potatoes. Gently mix until the ingredients are well incorporated.

5. 5

   Chill in the fridge for 3 hours.

6. 6

   Top with almonds and sunflower seeds.

7. 7

   Serve. Share and enjoy!