Lemon Butter Asparagus

Ingrédients

• 20 spears asparagus, (washed and trimmed)
• 1 tablespoon butter
• 1 whole lemon, (zested)
• 1 tablespoon lemon juice
• 1/2 tablespoon olive oil
• 1/4 teapsoon salt
• 1 pinch ground black pepper

Préparation

1. 1

   In a large skillet, over medium high heat, melt the butter and olive oil.

2. 2

   Once sizzling, add the asparagus, salt and pepper.

3. 3

   Using tongs, gently turn the asparagus in the butter.

4. 4

   Sauté for 3-5 minutes.

5. 5

   Once done, turn off the heat and add the fresh lemon zest and fresh lemon juice.

6. 6

   Turn the asparagus gently to coat with the zest and juice.

7. 7

   Serve immediately!