Riz à l’adobo

Ingrédients

• 1/2 lbs pork adobo (chopped)
• 4 cups leftover white rice (day-old preferred)
• 1 head garlic (crushed)
• 2 tbsp oyster sauce
• 3 stalks green onions (chopped, white and green parts separated)
• 3 tbsp cooking oil
• Salt and ground black pepper (to taste)

Préparation

1. 1

   Heat the cooking oil in a pan over medium heat.

2. 2

   Add the crushed garlic and cook until golden brown.

3. 3

   Remove about three quarters of the garlic from the pan and set it aside on a small plate. This will be used as a topping later.

4. 4

   Add the white parts of the green onions to the pan. Saute for 20 seconds.

5. 5

   Add the leftover rice. Stir fry for 2 minutes while breaking up any clumps with the back of the spatula.

6. 6

   Pour in the oyster sauce. Toss until the rice is evenly coated, then cook for 1 minute.

7. 7

   Add the chopped pork adobo. Stir fry for 2 to 3 minutes, or until the pork is heated through and the flavor mixes well with the rice.

8. 8

   Season with salt and ground black pepper to taste.

9. 9

   Add the green parts of the onions and the toasted garlic that was set aside. Toss one last time, then transfer to a serving plate. Serve. Share and enjoy!