Sandwich à la dinde, au bacon et à l’avocat

Ingrédients

• 1 Avocado (chopped)
• 1 Lemon (juiced)
• 4 teaspoons Garlic (minced (I used Gourmet Garden Garlic))
• 1/4 Cup Honey
• 1/4 Cup Veganaise (mayonnaise works too)
• 1/4 teaspoon Salt
• Mixed Greens
• 2 Tomatoes (sliced)
• 8 Slices Turkey (good quality, sliced)
• 8 Pieces Bacon (cooked)
• 1 Avocado (sliced)
• 4 Slices Havarti ( optional)
• 8 Slices 7 Grain Bread (or focaccia)
• Salt and Black Pepper (to taste)

Préparation

1. 1

   --- For the Dressing ---

2. 2

   Throw all of the ingredients in a blender and blend until smooth and no chunks remain.

3. 3

   Add a little more honey if your avocado wasn't ripe enough and the sauce is a bit too tart.

4. 4

   --- To Assemble ---

5. 5

   Place two slices of bread on a cutting board and spread the avocado sauce on each half.

6. 6

   Add a layer of mixed greens, then tomatoes, then turkey, bacon, cheese, and avocado slices to one half o the bread. Sprinkle with S & P to taste!

7. 7

   Place the other half of the bread on top. Enjoy!