Saumon au four

Ingrédients

• 6 ounces salmon fillet
• 1 teaspoon iodized salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 2 teaspoons lemon juice
• 2 cups spring mix
• 1/4 cup organic grape tomatoes
• 2 1/2 teaspoons balsamic vinaigrette
• 2 tablespoons crumbled Feta cheese

Préparation

1. 1

   Pour the lemon juice over the salmon and distribute evenly. Let stand for 5 minutes.

2. 2

   Rub salt, pepper, and garlic powder all over the salmon fillets.

3. 3

   Wrap the entire salmon with an aluminum foil.

4. 4

   Preheat oven to 350 degrees Fahrenheit.

5. 5

   Bake the salmon for 15 minutes.

6. 6

   Open the aluminum foil to expose the top part of the fillet. Increase the heat to 400 degrees Fahrenheit and continue baking for 5 to 7 minutes.

7. 7

   Remove the salmon from the oven and let cool.

8. 8

   Meanwhile, combine spring mix, Feta, grape tomatoes, and vinaigrette. Toss.

9. 9

   Transfer the mixture on a serving plate and top with the Baked Salmon.

10. 10

    Serve. Share and enjoy!