Côtelettes de porc à cuisson lente avec sauce aux champignons

Ingrédients

• 2 lbs pork chops
• 2 cups white mushrooms (sliced)
• 1 piece beef cube
• 1 cup water
• 1 tablespoon cornstarch diluted in 1/4 cup water
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Préparation

1. 1

   Combine pork chops, mushrooms, water, beef cube, salt, and pepper in a slow cooker.

2. 2

   Slow cook on high setting for 3 to 4 hours.

3. 3

   Remove the pork chops and arrange in individual plates. Leave the sauce in the slow cooker.

4. 4

   Meanwhile, pour-in the water with cornstarch on the remaining sauce. Stir. Note: add water if needed.

5. 5

   Pour-in the mushroom gravy (sauce) over the pork chops.

6. 6

   Serve with brown rice. Share and enjoy!