Salade à la chilienne

Ingrédients

• 3 medium tomatoes
• 1 onion, cut in julienne
• 1 tablespoon of chopped parsley
• Oil and salt to taste

Préparation

1. 1

   This first step is optional, but if you want to reduce the smell of onion on this salad, I suggest “blanching” the onion in hot water for a few minutes. For this, put the julliene-cut onion in a bowl, cover it with hot water for a few minutes, and then wash it under running cold water.

2. 2

   Cut the tomatoes into pieces or slices, add the onion, parsley, and season with salt and oil to taste.

3. 3

   Let it stand a few minutes, so that the tomato releases some of its juice.