Easy Egg Drop Soup

Ingrédients

• 6 Cups Chicken Broth
• 1 Cup Green Onions (chopped)
• 1/4 teaspoon Sugar
• 1/4 teaspoon Salt
• 3 Tablespoons Cornstarch
• 1/3 Cup Cold Water
• 1/4 teaspoon Sesame Oil
• 3 Tablespoons Soy Sauce
• 3 Large Eggs

Préparation

1. 1

   Bring the broth and green onions to a boil over medium high heat.

2. 2

   Mix the sugar, salt, cornstarch, cold water, sesame oil and soy sauce together and stir into the soup.

3. 3

   Beat the eggs with 2 more tablespoons of cold water and then pour the mixture into the soup as you stir with a fork to break up the eggs. Cook until eggs are opaque.

4. 4

   Garnish with more green onions and serve!