Crevettes au beurre, citron et ail

Ingrédients

• 3 tablespoons butter
• 2 tablespoons olive oil
• 5 large garlic cloves (minced)
• 1/4 teaspoon crushed red pepper flakes (or more)
• 1 pound medium shrimp (peeled and deveined, leave tails intact if desired)
• 1 large lemon (juice and zest)
• 1/4 cup chopped fresh parsley
• kosher salt and freshly ground black pepper (to taste)

Préparation

1. 1

   Heat butter and olive oil in a large skillet over medium-high heat until sizzling. Add minced garlic and red pepper flakes; cook and stir until fragrant, about 30 seconds. Add shrimp; cook and stir until shrimp is just cooked through, 3 to 4 minutes.

2. 2

   Stir in fresh lemon juice and zest, and parsley. Season to taste with salt and pepper. Transfer to serving bowl or platter and serve.