Vinaigrette à la grenade

Ingrédients

• 1 medium shallot, minced (you can also use a small onion)
• 2 tbsp extra virgin olive oil
• 1 cup pomegranate juice
• 2 tbsp grain mustard
• 1 tbsp Dijon mustard
• 1 tbsp maple syrup, agave nectar or Honey
• 2 tbsp apple cider vinegar
• 1/8 tsp salt

Préparation

1. 1

   Heat the olive oil in a small saucepan. Add the shallots and saute over medium-low heat for about 5 minutes

2. 2

   Add the pomegranate juice, both mustards, maple syrup, agave or honey, vinegar, and salt and whisk well

3. 3

   Bring to a boil, reduce the heat and simmer, whisking often, for 12 minutes, until slightly reduced

4. 4

   Set aside to cool slightly, serve warm or cold over your favorite salad