Asperges et champignons rôtis au four

Ingrédients

• 1 pound asparagus, trimmed
• 1 (8-ounce) package mushrooms, quartered
• 1/4 cup sliced red onion
• 3 large cloves garlic, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 Half Stick (1/4 cup) Land O Lakes® Butter melted
• 1 teaspoon lemon juice

Préparation

1. 1

   Heat oven to 425°F.

2. 2

   Arrange asparagus, mushrooms and red onion on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle with garlic, salt and pepper. Drizzle with melted butter and lemon juice.

3. 3

   Roast 15-20 minutes or until asparagus is tender and lightly browned.